鍾意既朋友記得訂閱我既頻道呀! Please subscribe my Channel ^^<br /><a href="https://www.youtube.com/vanyiu?sub_confirmation=1" target="_blank" rel="nofollow">https://www.youtube.com/vanyiu?sub_confirmation=1</a><br /><br /><br />材料 Ingredients: (4 吋小蛋糕) (如做6吋可以將材料份量X2)<br />餅底 Crust<br />1) 杏仁粉 almond flour 35g<br />2) 羅漢果糖 Monkfruit Sweetener 1 Tbsp<br />3) 無鹽牛油 unsalted butter 20g<br />4) 鹽 salt 1/4 tsp<br /><br />餡料 Filling<br />1) 忌廉芝士 cream cheese 120g<br />2) 赤蘚糖醇 erythritol 45g<br />3) 原味乳酪 plain yogurt 50g<br />4) 淡忌廉 whipping cream 100ml<br />5) 檸檬汁 lemon juice 1 tsp<br />6) 魚膠片 gelatine sheet @1 / 魚膠粉gelatin powder 5g <br /><br /><br />Follow me on:<br />*******************************************************<br />Instagram: <a href="https://www.instagram.com/vanyiu/" target="_blank" rel="nofollow">https://www.instagram.com/vanyiu/</a><br /><br />Facebook: <a href="https://www.facebook.com/VanYiuChai/" target="_blank" rel="nofollow">https://www.facebook.com/VanYiuChai/</a><br />ublog: <a href="https://blog.ulifestyle.com.hk/vanyiu/" target="_blank" rel="nofollow">https://blog.ulifestyle.com.hk/vanyiu/</a><br />...<br /><a href="https://www.youtube.com/watch?v=KQCE9vK8gX8" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=KQCE9vK8gX8</a>