An omelet is a grateful quickie that is always different – it depends on whether you add vegetables, cheese, ham, or salami to it. This version is with spinach, dried tomatoes, and feta cheese. If you don't want to pay extra for feta, you can make do with Balkan cheese.<br />Ingredient<br />3 eggs<br />1 small red onion<br />75 g spinach (F50F)<br />30 g dried tomatoes<br />25 g feta cheese or Balkan cheese<br />Oil<br /><br />Preparation <br /><br />Peel the onion and cut it into strips. Cut the dried tomatoes into smaller pieces.<br /><br />We wash the spinach if necessary. Then sauté it for two minutes in a little oil and set aside.<br /><br />Whisk the eggs. We can also add a little milk.<br /><br />Sauté the onion in oil and then pour the egg mixture into the pan. On medium heat, roast covered with a lid until the eggs are firm on the surface. We can also turn the omelet.<br /><br />Pile spinach and dried tomatoes on top of the omelet. Add crumbled feta or Balkan and fold the omelet. <br /><br />Served.<br /><br />Tip at the end: We can serve the omelet with a little favorite mayonnaise.<br />