肉松面包<br /><br />高筋面粉:300g(2cup+1/6cup)<br />耐高糖酵母:4g(1teaspoon)<br />糖:30g(1tablespoon+1/2tablespoon)<br />盐:2g(1/4teaspoon)<br />鸡蛋:1个<br />牛奶:160g(1/2cup+2tablespoon)<br />黄油:25g(1tablespoon+1/2tablespoon+1/2teaspoon)<br />海苔:少量<br />肉松:少量<br />食用油:少量<br />葱花:少量<br />沙拉酱:少量<br /><br />烘烤时间：175摄氏度，烤箱中下层，35分钟<br /><br />======================================<br />Pork Floss Toast<br /><br />Bread Flour:300g(2cup+1/6cup)<br />Instant yeast (sugar tolerant):4g(1teaspoon)<br />Sugar:30g(1tablespoon+1/2tablespoon)<br />Salt:2g(1/4teaspoon)<br />Egg:1 <br />Milk:160g(1/2cup+2tablespoon)<br />Butter:25g(1tablespoon+1/2tablespoon+1/2teaspoon)<br />Seaweed:small amount<br />Pork floss:small amount<br />Oil:small amount<br />Green onions:small amount<br />Salad dressing:small amount<br /><br />Baking time: 175 degrees Celsius, in the lower middle of the oven, 35 minutes.<br /><br />*******************************************************************<br />#小敏的Fun#美食<br />...<br /><a href="https://www.youtube.com/watch?v=R9z_hTLtlLI" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=R9z_hTLtlLI</a>