In this video, Bryan discusses how to smoke ham and other meat in a smoker or smokehouse. He specifically speaks on smoking ham, and how the meat that he was smoking were 5-7lb chunks of the back hind leg hams from a 700lb pig that we processed. <br /><br />If you want to check us out on other platforms, visit our link below:<br /><br /><a href="https://linktr.ee/HomeandHavenFarms" target="_blank" rel="nofollow">https://linktr.ee/HomeandHavenFarms</a> <br /><br />#howto #smokedham #smokeham #yourself #smokedmeats #smoker #smokehouse #homestead #homeandhavenfarms<br />...<br /><a href="https://www.youtube.com/watch?v=5aIRSXMS61U" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=5aIRSXMS61U</a>