Nut free, rich and fudgy keto brownies. These are sure to be a crowd pleaser! Full recipe below.<br /><br />3/4 cup melted, cooled unslated butter<br />3 large eggs<br />1 Tbsp vanilla extract<br />1/2 cup cocoa powder (I use Cacao Barry Extra Brut)<br />1/2 cup + 2 Tbsp Lakanto golden sweetener<br />1/4 cup + 1Tbsp whey protein isolate<br />2 Tbsp egg white powder<br />1/8 tsp Redmond Real Salt<br />1/2 tsp baking powder<br />3/4 cup Lakanto chocolate chips<br /><br />Melt and cool the butter. Whisk in the eggs and vanilla. Add the dry ingredients, except the chocolate chips, and mix until well combined. Fold in the chocolate chips. Pour batter into a greased 9x9 baking dish. Bake at 350F for 18-20 minutes for a very fudgy center. There should be a jiggle to the center. Bake longer for a cakier brownie. Cool completely before cutting.<br /><br />IG: ketovore_farmgirl<br /><br />Music credit: <a href="https://www.bensound.com" target="_blank" rel="nofollow">https://www.bensound.com</a>