After feeding a sourdough starter, see it rise before your eyes over a 8-9 hour period! <br /><br /><br /><br />Two different temperatures yielded the same results. In the first rise, the temp was heated to nearly 90F. In the second one (starting at 00:38), ambient room temperature.<br /><br />Learn more about sourdough baking: <a href="https://fermentersclub.com/category/sourdough" target="_blank" rel="nofollow">https://fermentersclub.com/category/sourdough</a><br /><br />Thanks for watching! Please subscribe to our channel!<br />********************************************************<br />Follow us on All the Social Media things!<br />Fermenters Club Academy: <a href="https://academy.fermentersclub.com" target="_blank" rel="nofollow">https://academy.fermentersclub.com</a><br />Blog (over 100 recipes!): <a href="https://fermentersclub.com" target="_blank" rel="nofollow">https://fermentersclub.com</a><br />Instagram: <a href="https://instagram.com/fermentersclub" target="_blank" rel="nofollow">https://instagram.com/fermentersclub</a><br />Pinterest: <a href="https://pinterest.com/fermentersclub" target="_blank" rel="nofollow">https://pinterest.com/fermentersclub</a><br />Facebook: <a href="https://facebook.com/fermenters" target="_blank" rel="nofollow">https://facebook.com/fermenters</a><br />Newsletter: <a href="http://eepurl.com/dKEIKk" target="_blank" rel="nofollow">http://eepurl.com/dKEIKk</a><br />Twitter: <a href="https://twitter.com/fermentersclub" target="_blank" rel="nofollow">https://twitter.com/fermentersclub</a><br />...<br /><a href="https://www.youtube.com/watch?v=u7A8nOhn3h8" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=u7A8nOhn3h8</a>