如果你喜歡起司口味的麻糬QQ球，那你一定也要試試鹹蛋黃口味的麻糬QQ球！一樣是鹹甜好滋味，一送入烤箱，整間廚房就瀰漫著濃郁的鹹蛋香氣，剛烤好的QQ球外脆內Q實在非常涮嘴，每次出爐必秒殺！<br /><br />：食譜：<br /><br />食材▼<br /><br />地瓜粉 80 g<br />高筋麵粉 20 g<br />奶油 20 g<br />牛奶 100 g<br />蛋 1~2 顆<br />糖 15 g<br />鹽 1/4 小匙<br />鹹蛋黃 3 顆<br />米酒 1 小匙<br /><br />■中文完整圖文食譜：<a href="https://bit.ly/3yRnICT" target="_blank" rel="nofollow">https://bit.ly/3yRnICT</a><br /><br />It’s the most popular snacks in my house! These chewy and savory mochi bread balls always gone so soon that I never bother how to store them (Actually, you shouldn’t let them survive overnight. The texture will become solid instead of chewy.) I combined my favorite flavor, salted egg yolks with this popular snacks this time, and they are just as good as I expected. If you like salted egg yolks too, you must to try this recipe.<br /><br />：Recipe：<br /><br />Ingredient▼<br /><br />tapioca flour, 80 g<br />bread flour, 20 g<br />unsalted butter, 20 g<br />milk, 100 g<br />eggs, 1~2 ct<br />sugar, 15 g<br />salt, 1/4 tsp<br />salted egg yolks, 3 ct<br />michiu, 1 tsp<br /><br />：Instruction：<br /><br />●Baking the Salted Egg Yolk<br />●Preheating the Oven to 300℉ (150℃)<br />1. Place a baking paper on the baking pan and then place the salted egg yolks.<br />2. Brush some michiu on the surface of the salted egg yolks.<br />3. Bake for about 10 min until the egg yolks bubbling.<br /><br />●Making Preparations<br />1. Put a sieve on a small bowl and add flour. <br />2. Sift the flour and set aside.<br />3. Crack 2 eggs in a small bowl and beat them well then set aside.<br /> <br />●Making the Batter<br />1. In a saucepan, add butter, sugar and salt.<br />2. Add milk.<br />3. Over a medium heat, stir the mixture until butter melted.<br />4. Cook until the mixture bubbling then add all flour immediately.<br />6. Stir the mixture well quickly and then leave the heat.<br />7. Add tapioca flour.<br />8. Stir the mixture until the flour is absorbed completely.<br />9. Add a little amount of the egg at a time.<br />10. Don't need to add all eggs.<br />11. The batter should look like a V when falling.<br />12. Take out the baked salted egg yolks and crush them finely.<br />13. Add the minced salted egg yolk into the batter.<br />14. Mix the batter well.<br /><br />●Preheating the Oven to 350℉ (180℃)<br />1. Place a baking paper on the baking sheet.<br />2. Scoop the batter on the baking sheet.<br />3. Bake the mochi ball at 350℉ (180℃) for 25 min or until the shell becomes solid.<br />4. Bake until the shell becomes solid.<br /><br />◆ 25 min later ◆ <br />Enjoy!<br />...<br /><a href="https://www.youtube.com/watch?v=fXbbNMwWuBw" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=fXbbNMwWuBw</a>