This veal saltimbocca recipe is nonna approved! Learn how to make this Roman recipe the traditional way, it's easy and delicious!<br /><br />Follow the recipe: <a href="https://www.nonnabox.com/traditional-veal-saltimbocca-recipe/" target="_blank" rel="nofollow">https://www.nonnabox.com/traditional-veal-saltimbocca-recipe/</a><br /><br />🇮🇹🇮🇹🇮🇹🇮🇹INGREDIENTS🇮🇹🇮🇹🇮🇹🇮🇹<br /><br />8 veal cutlets<br />8 slices prosciutto<br />8 leaves fresh sage<br />1 tsp Butter<br />1 tbsp Olive oil<br />½ - ¾ cl white wine<br />1 pinch salt<br />1 pinch pepper<br /><br />🇮🇹🇮🇹🇮🇹🇮🇹INSTRUCTIONS🇮🇹🇮🇹🇮🇹🇮🇹<br /><br /><a href="https://www.nonnabox.com/traditional-veal-saltimbocca-recipe/" target="_blank" rel="nofollow">https://www.nonnabox.com/traditional-veal-saltimbocca-recipe/</a><br />...<br /><a href="https://www.youtube.com/watch?v=iYAx-X9LcIE" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=iYAx-X9LcIE</a>