Lo Mai Gai (Steamed Glutinous Rice with Chicken) is a must-order dish every time I pay a visit to Dim Sum restaurant. It is a popular and classic dish of Hong Kong Dim Sum. In this video, you can learn how to cook Lo Mai Gai, this is a super easy Lor Mai Gai recipe.The delicate texture of glutinous rice with aromatic rice wine, Chinese sausage, marinated chicken and chewy mushroom, all these full of flavour ingredients for sure will make people drooling.😋<br /><br />Today sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in the fridge, so you just steam it anytime when you want to eat. <br /><br />🖨️ Print This Recipe or Adjust Serving Size :<br /><a href="https://bit.ly/3cLH8i8" target="_blank" rel="nofollow">https://bit.ly/3cLH8i8</a><br /><br />Preparation Time : 3 Hours (Wait for soak)<br />Cooking Time: 1 Hour<br />Serve 4 Person<br /><br />🌱Ingredients<br />[Soak]<br />Glutinous Rice 200g<br />Dried Shiitake Mushroom 4pcs<br />Dried Scallop 4pcs<br /><br /><br />[For Sauté]<br />Minced Garlic 6 cloves<br />Minced Ginger 1 tsp<br />Chinese Sausage 1/2 <br />Lard 1 tbsp<br /><br /><br />[Marinate Chicken]<br />Diced Chicken Thighs 200g<br />Soy Sauce 1 tbsp<br />Oyster Sauce 1 tbsp<br />Dark Soy Sauce 1 tsp<br />Cooking Wine 2 tbsp<br />Sesame Oil 1 tbsp<br />Cornstarch 1 tbsp<br />Pepper 1 tsp<br /><br /><br />[Glutinous Rice Seasoning]<br />Soy Sauce 2 tbsp<br />Oyster Sauce 2 tbsp<br />Sesame Oil 1 tbsp<br />Dark Soy Sauce 1 tsp<br />A little Pepper<br /><br /><br />👩‍🍳👩‍🍳Instructions<br />1. Wash glutinous rice, soak with filtered water for 3 hours.<br />2. Wash dried scallops and mushrooms, soak with warm water for 3 hours. <br />3. Chinese sausage cut into slice sauté until fragrant then take it out of the pan for later use.<br />4. Sauté minced garlic and ginger until fragrant.<br />5. Put in the seasoned glutinous rice, stir it until fragrant.<br />6. Put marinated chicken, mushroom, scallop and Chinese sausage into the mould, then fill in the sautéed glutinous rice and press it gently.<br />7. Pour in 4-5 tbsp of mushrooms & scallops soup.<br />8. Steam for 40min.<br /><br /><br />If you like this video, please click 👍 and share with your friends.<br />Also please subscribe our channel and turn on the notification bell for more lovely recipe video updates.<br /><br /><br />___________________________<br /><br /><br />每逢到點心樓都必點糯米雞吃，是很多人喜愛的經典港式點心。口感軟糯帶有酒香味兒，加上醃製入味兒的雞肉塊，軟Q的香菇，加上風味十足的臘腸。真讓人食指大動。<br /><br />今天來跟大家分享好吃又不難料理的糯米雞。份量可以依個人需求多備幾份起來，蒸好的可以收冰箱結冰，想吃的時候再蒸熱就隨時都可以吃啦。<br /><br />🖨️打印這食譜或調整食譜的份量 :<br /><a href="https://bit.ly/3aOFr2V" target="_blank" rel="nofollow">https://bit.ly/3aOFr2V</a><br /><br />準備時間 ：3小時 （等待浸泡）<br />烹飪時間：1小時<br />4碗<br /><br /><br />🥗食材<br />[浸泡]<br />糯米 200g<br />香菇 4朵<br />瑤柱 4顆<br /><br /><br />[爆香]<br />蒜末 6瓣<br />姜末 1茶匙<br />�<br />...<br /><a href="https://www.youtube.com/watch?v=PhHKhuAi4YM" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=PhHKhuAi4YM</a>