#indian #streetfood #indianstreetfood <br />#shorts #bangladesh <br />gobindobhog chaler khichuri<br />gobindo voger khichuri<br />khichuri recipe bengali<br />niramish khichuri recipe<br />bengali khichdi recipe<br />voger khichuri recipe Bangla <br /><br />Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.<br /><br />If there is one common thread linking the varied and multitudinous South Asian cuisines, it is khichuri. Essentially a porridge of rice and dal tempered with a handful of spices (that can vary from region to region), khichuri can be as plain or as rich as you want it to be. It ranges from the mild, runny, and carefully spiced version for when you are under the weather, to the steaming and slurpy one for those wistful rainy days, to the thick, gorgeous, ghee-laden offering made to your favourite goddesses during pujo.<br /><br />Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. It is made with shona moong-little grains of golden moong dal commonly found in Bengal. The rice used is gobindobhog chaal, a scented, short-grained variety with which polao and payesh are also typically made.<br /><br /><br />খিচুড়ি<br />bhoger khichuri<br />khichuri recipe bengali<br />bhoger khichuri recipe<br />niramish khichuri<br />bengali bhoger khichuri<br />bhuna khichuri<br />khichuri bhog recipe<br />gobindo bhog chaler khichuri<br />voger khichuri<br />indian street food<br />korean street food<br />Bengali food<br />trying bengali food<br />নিরামিষ খিচুড়ি রান্নার রেসিপি<br />moong dal khichuri<br />khichuri and labra<br />khichuri labra<br />dal khichdi recipe<br />...<br /><a href="https://www.youtube.com/watch?v=2hW1p0jqmGM" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=2hW1p0jqmGM</a>