Are you looking for a delicious and succulent smoked prime rib recipe? Look no further! In this tutorial, we'll show you how to make a delicious and succulent smoked prime rib recipe using the Pit Boss Lexington.<br /><br />Whether you're a first-time smoker or a seasoned pro, this recipe is perfect for you. We'll walk you through the entire process, from setting up your smoker to cooking the perfect prime rib. This smoker recipe is sure to impress your guests and will be a hit at your next barbecue! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!<br /><br /><br />Much Love❤, Blessings🙏, and Good Food🍽!<br />Manual Focus<br /><br />SUBSCRIBE FOR MORE ►► <a href="https://bit.ly/3tVyKYp" target="_blank" rel="nofollow">https://bit.ly/3tVyKYp</a><br /><br />Ingredients<br />Prime Rib (Mine was a 7.5lb Ribeye)<br />Minced Dehydrated Onion<br />Fresh Basil <br />Garlic Cloves Minced<br />Fresh Oregano<br />Brisket Rub<br /><br />Horseradish Sauce<br />2 TBSP Mayo<br />2 TBSP Prepared Horseradish<br />1 Cup Sour Cream<br />1 TBSP Apple Cider Vinegar<br />1 Tsp Dijion Mustard<br />1 TBSP Finely Chopped Chives<br />Salt and Pepper to Taste<br />...<br /><a href="https://www.youtube.com/watch?v=xF4phhNEob8" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=xF4phhNEob8</a>