The best homemade butter cookies are tasty soft and fragrant cookies. The best homemade butter cookies are really very easy and are made with few ingredients. Butter biscuits are very simple to make, for a classic and excellent result. They can also be prepared a couple of days in advance.<br /><br /><br />#danish_butter_cookies #easy_baking #Best_Butter_Cookies<br /><br /><br />INGREDIENTS:<br />• 3 eggs<br />• 500 g of flour<br />• 250 g of butter<br />• 240 g of sugar<br />• 8 g of baking powder<br />• 8 g of vanilla<br />• egg whites<br />• coconut<br />• cocoa<br />• peanuts<br />• wot<br />• almond fillets<br /><br />step 1<br />In a large bowl, first, pour the sugar and then the softened butter and work it with your hands, add the eggs and continue to mix with your hands, then add the vanilla, seed oil, flour, baking powder and mix again with your hands. until you have a homogeneous compound.<br /><br />step 2<br />Divide to create 4 types of dough.<br /><br />1st type: with cocoa<br />Work the dough with the cocoa, form small balls with your hands, and dip the balls first in the egg white and then in the coconut. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes.<br /><br />2nd type: with peanuts<br />Do the same process as before, dip the balls first in the egg white than in the peanuts. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes.<br /><br />3rd type: with chocolate<br />Arrange a transparent film on a surface, place the dough, cover with another transparent film, roll out the dough with a rolling pin, and remove the film from the dough. Create discs with a pastry cutter. Bake in the oven at 350 ° F - 180 ° C for about 10 minutes. After the necessary time, then take it out of the oven, and let it cool a bit, and with a teaspoon decorate half of the discs, first with chocolate and then with a walnut in the center, and with the other half dip the surface of the biscuit into the sea-bath chocolate, and put back in the fridge to solidify.<br /><br />4th type: with almond fillets<br />Do the same process (type 1-2), dip the balls first in the egg white than in the almond fillets. Bake in the oven at 350 ° F - 180 ° C for about 15 minutes.<br /><br />When all the cookies have cooled, arrange them as you like and enjoy them.<br /><br /><br />If you liked the video you can help us grow, we will be very happy 🔹 Like the video 👍 🔹 Subscribe to the channel and activate the bell so you don't miss our videos with quick and tasty recipes. 🔹 Leave a comment and share with your friends and on social media.<br /><br /><br />FOLLOW ME ON <br />Instagram: <a href="https://www.instagram.com/newfastmeals/" target="_blank" rel="nofollow">https://www.instagram.com/newfastmeals/</a> <br />Facebook: <a href="https://www.facebook.com/newfastmeals" target="_blank" rel="nofollow">https://www.facebook.com/newfastmeals</a> <br />Pinterest: <a href="https://www.pinterest.it/newfastmeals/_created/" target="_blank" rel="nofollow">https://www.pinterest.it/newfastmeals/_created/</a> <br />Twitter: <a href="https://twitter.com/newfastmeals" target="_blank" rel="nofollow">https://twitter.com/newfastmeals</a><br />...<br /><a href="https://www.youtube.com/watch?v=8cPK8tH_DNQ" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=8cPK8tH_DNQ</a>