The hardest part of making Chai Kuih is the dumpling skin and dough. It will become very sticky if put more water. If you have experience in making dumplings, then this is not hard for you to make a beautiful crystal dumplings. Just need a few practice and patience If you are first time on making dumplings.<br /><br />I have seen Li Ziqi steaming cakes with mulberry leaves before. Inspired by her, we also tried steaming Chai Kuih with mulberry leaves this time. Letting the Chai Kueh taste a bit more scent of mulberry can help reduce the greasy feeling, on the one hand, it can also reduce the waste of disposable baking paper.<br /><br /><br />🖨️ Print This Recipe or Adjust Serving Size :<br /><a href="https://bit.ly/32DqWha" target="_blank" rel="nofollow">https://bit.ly/32DqWha</a><br /><br /><br />🔪 Preparation Time: 1 hour<br />🍲 Cooking Time: 20 Minutes<br />🍽️ Quantity: 26 pieces<br /><br />🌱 INGREDIENTS<br />🥟 Crystal Skin Dough<br />-150g Wheat Starch<br />-90g Tapioca Starch<br />-330ml Boiling Water<br />-0.5tsp Salt<br />-2tbsp Cooking Oil<br /><br />🧄 Garlic Oil<br />- 2cloves Minced Garlic<br />- 2tbsp Cooking Oil<br /><br />🌰 Jicama Filling<br />-220g Shred Jicama<br />-40g Shred Carrot<br />-3cloves Minced Garlic<br />-15g Dried Shrimps<br />-1tbsp Cooking Oil<br />-1tbsp Oyster Sauce<br />-0.25tsp Sugar<br />-Some Pepper<br />-80ml Water（Soaked dried shrimps）<br /><br />🥬 Chives Filling <br />-160g Chives<br />-3cloves Minced Garlic<br />-15g Dried Shrimps<br />-1tbsp Cooking Oil<br />-1tsp Oyster Sauce<br />-0.25tsp Sugar<br />-Some Pepper<br /><br /><br />👩‍🍳INSTRUCTIONS:<br />🥬Filling<br />1. Soak dried shrimps for 1 hours, dry and minced it.<br />2. Jicama and carrot peel skin and shred. <br />3. Cut chives into small pieces.<br />4. Sauté minced garlic oil and set aside.<br />5. Sauté all minced dried shrimps and garlic.<br />6. Separate half portion into chives. Adding oyster sauce, sugar and ground pepper. Mix well and set aside. <br />7. Adding shred jicama and carrot into pan mix with sauté garlic and dried shrimps, seasoning with oyster sauce, sugar, ground pepper and soaked dried shrimps water. Stir fry until the water has evaporated then set aside. <br /><br />🥟 Crystal dumpling <br />1. Shift wheat starch and tapioca flour, then add in salt. <br />2. Pour boiling water and stir well.<br />3. Add in oil and stir until the dough absorbs oil.<br />4. Wait until the dough cold down knead the dough with hand until smooth.<br />5. Cover the dough with wet fabric and let it rest for 10 minutes. <br />6. Divide the dough into 26 pieces, each of it around 21g.<br />7. Flatten the dough and roll the edges until thin.<br />8. Put in fillings fold and pinch the edges together then pleat up the edges neatly and decoratively.<br />9. Put a piece of baking paper or apply a layer of oil to avoid sticky, then put in crystal dumpling <br />10. After water boiling, steam with high heat for 10 minutes. <br />11. After steamed, apply garlic oil on each crystal dumpling while it still warm. <br /><br />💡Tips :<br />1. Must use boiling water, otherwise the dough cannot be formed.<br />2. Dried shrimp is an i<br />...<br /><a href="https://www.youtube.com/watch?v=8jV4jKXnb0M" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=8jV4jKXnb0M</a>