Home Made Peanut Brittle - How to make this seasonal or year-round treat.<br />Candy Thermometer - <a href="http://amzn.to/2BhlLlD" target="_blank" rel="nofollow">http://amzn.to/2BhlLlD</a><br />Making homemade peanut brittle is one of the joys of being in the kitchen. My recipe has a lot of peanuts, a buttery flavor, and a satisfying crunch. Be careful hot sugar can burn.<br />Shop on Amazon: <a href="https://www.amazon.com/shop/chefmikemoses" target="_blank" rel="nofollow">https://www.amazon.com/shop/chefmikemoses</a><br />-----------<br />Download the brave browser and support your favorite content creator. <a href="https://brave.com/youtube/" target="_blank" rel="nofollow">https://brave.com/youtube/</a><br />-----------<br />Support my channel <a href="https://www.patreon.com/ChefMikeMoses" target="_blank" rel="nofollow">https://www.patreon.com/ChefMikeMoses</a><br />With your help, I can deliver more content sooner to you.<br />----------<br />Join our email list for exclusive content. <a href="http://eepurl.com/cQXGXb" target="_blank" rel="nofollow">http://eepurl.com/cQXGXb</a><br />----------<br />Subscribe:<br /><a href="https://www.youtube.com/c/ChefMikeMoses" target="_blank" rel="nofollow">https://www.youtube.com/c/ChefMikeMoses</a><br /><br /><br />Equipment:<br />Induction Burner: <a href="http://amzn.to/2jqD79R" target="_blank" rel="nofollow">http://amzn.to/2jqD79R</a><br />Paderno Pots and Pans: <a href="http://amzn.to/2jquxIm" target="_blank" rel="nofollow">http://amzn.to/2jquxIm</a><br /><br />Share this Video:<br /><br />Tubebuddy add ons: <a href="https://www.tubebuddy.com/personalchef" target="_blank" rel="nofollow">https://www.tubebuddy.com/personalchef</a><br />----------------------------------------------------<br /><br />Comment on how I can help you save money with your meal planning.<br /><br />View the printable recipes and methods at <a href="http://personalchef.blog" target="_blank" rel="nofollow">http://personalchef.blog</a><br /><br />Contact Your Family Personal Chef Directly:<br /><br /><a href="http://personalchef.blog/contact/" target="_blank" rel="nofollow">http://personalchef.blog/contact/</a><br /><br />Items and tools used in the making of this video:<br /><a href="http://astore.amazon.com/fp054-20" target="_blank" rel="nofollow">http://astore.amazon.com/fp054-20</a><br /><br />Stock Photography from VideoBlocks <a href="http://videoblocks.refr.cc/QC6L83F" target="_blank" rel="nofollow">http://videoblocks.refr.cc/QC6L83F</a><br />Stock photography from GraphicStock<br /><a href="http://graphicstock.refr.cc/S5SWWRQ" target="_blank" rel="nofollow">http://graphicstock.refr.cc/S5SWWRQ</a><br /><br />DISCLAIMER: This Video and description contains affiliate links which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make video's like this. Thank you for the support!!<br /><br />Thank you<br /><br />Chef Mike<br />...<br /><a href="https://www.youtube.com/watch?v=ZtBMl87K1CM" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=ZtBMl87K1CM</a>