These are the best Rum Ginger Chickpea cookies on the Internet.<br />They are the only rum ginger chickpea cookies on the Internet.<br /> I was watching my favorite cooking channel on YT , Chef Buck, and he was making cookies.<br />No-Butter Pecan Sandies Cookie Recipe for the Self Delusional<br /><a href="https://www.youtube.com/watch?v=6vBCYfT4RhQ&t=21s" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=6vBCYfT4RhQ&t=21s</a><br /><br /> I do not remember ever making cookies in my whole life. I think I only use the oven for pizza and cheese-related foods. I don't like heating up the house down here in the subtropics for just any old thing.<br /> I did not have the ingredients for pecan Sandies so substituted what I felt would go together.<br /> I have used chickpeas before in many recipes and often they lose all beany flavor and provide a good texture and a boost of nutrition<br /> I smashed a can of chickpeas to smithereens and added the rest of the ingredients and baked the little cookies in a preheated oven at 325 F for 15 minutes.<br />When I make these again I will use less sugar and oil and maybe some whole wheat flour and a spoon of molasses to darken up the cookies. I was also wondering If I could soak the chickpeas in something to add more flavor to them, such as almond extract. I was also thinking of adding a small amount of almonds or walnuts to add to the texture and trick the palate into thinking there were more nuts in the cookies than there really would be due to the hardness of the chickpeas masquerading as expensive nuts.<br /> The chickpeas do not turn into nuts. if you expect identical taste and texture to nuts you will be disappointed. The chickpeas are surprisingly hard but not too crumbly like nuts, they are hard, and then as you bite into them they flatten instead of crumbling, but the hardness is welcome even if it is not the same as pecans and walnuts.<br />RECIPE<br /> 1 can chickpeas drained and rinsed<br />1 egg<br />2 cups flour<br />1/2 cup oil<br />1/2 cup sugar<br />2 heaping teaspoons ginger <br />2 tablespoons cheap rum<br />bake preheated oven on parchment paper 15 minutes 325F<br /><br />I have a bunch of recipes in my food playlist, half of them are lazy man recipes I conjured up and the other half are from people on YouTube that really know how to cook.<br /> my favorite recipe playlist <a href="https://www.youtube.com/playlist?list=PL67EA7FD1A269D211" target="_blank" rel="nofollow">https://www.youtube.com/playlist?list=PL67EA7FD1A269D211</a><br /><br />Here is a link to my review video playlist. <a href="https://www.youtube.com/playlist?list=PL0Fl7dCpoux67BpGSAmhC9Xyt_BYYssFt" target="_blank" rel="nofollow">https://www.youtube.com/playlist?list=PL0Fl7dCpoux67BpGSAmhC9Xyt_BYYssFt</a><br /><br />This is my link to my Amazon page. anything you buy on Amazon will help me out at no cost to you as Amazon sends me a few pennies from any sale. In addition, If you save and bookmark the link, you can use it to go to Amazon in the future. A few nice people have done that and it helps my channel out a lot.<br /> <a href="https://www.amazon.com/shop/robbshomemadelife" target="_blank" rel="nofollow">https://www.amazon.com/shop/robbshomemadelife</a> <br /><br /> I want to thank you guys again for showing up. <br />see ya out there. <br />Robb Moffett <br />Robb's Homema<br />...<br /><a href="https://www.youtube.com/watch?v=joITJA7lB_4" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=joITJA7lB_4</a>