**Avocado stuffed with salad:**<br />If you are one of those who enjoy adding avocado to salads, you can turn the concept around by filling the fruit with the ingredients of your favorite recipe. As an appetizer, starter or first course, also as a garnish on barbecues or more complete menus, they are an ideal resource for lunch and dinner<br /><br />**Caprese avocados:**<br />The caprese avocados are the best example and a very simple option that works especially well. With mozzarella pearls and using cherry tomatoes, the difficulty is minimal. Depending on the shape of the avocado, we can take part of the pulp, chop it and incorporate it into the filling itself. Combining tomatoes of different colors we will give even more showiness to the dish, also playing with nuances of flavor.<br /><br />**Stuffed avocados with Tuna:**<br />A simple good can of bonito in oil or Tuna, combined with chopped tomato and roasted peppers or piquillos, already provides a rich base to enrich the avocado. And we can give it a more exotic or spicy touch by adding coriander, chili or chilli, jalapeños, soy sauce, etc.<br /><br />**Avocado and egg, the perfect combination:**<br />This combination is very popular among athletes and vegetarians, since they constitute a small nutritional pump that is also tremendously tasty. When removing the avocado bone, we are presented with a perfect space to deposit a raw egg, which then only needs to be curdled to the point using the oven, either with superior normal heat or with the gratin. The only secret is not to spend time.