Fish stake panlasang pinoy!<br /><br />Rub salt all over the fish steaks. ...<br />Heat 1/2 cup oil in a pan. ...<br />Heat 3 to 4 tablespoons oil in a cooking pot. ...<br />Add 1/3 of the total onions. ...<br />Pour soy sauce and add lemon juice into the cooking pot.<br />Pour water and let boil.<br />Add sugar and ground black pepper. ...<br />Put the fried fish steaks into the pot.<br /><br />i am initially frying the fish steak for two reasons. The first is for stability and the second is for added flavors. The fish needs to be intact and should not fall into pieces when stewed or boiled. Frying helps keep the entire slice of fish hold its shape. It also brings out the flavor of the fish.<br /><br />I only have one tip for you when making this dish. Use as many onions as you like. This brings out the best in this dish. You can always adjust the amount of sauce to be proportional with your ingredients.<br /><br /> Youtube audio library music / its free to use<br /><br /> Lazy Daily Commedy<br /> Whitefish salad - Latasha<br /> Stay - Otis Mcdonald<br /> Homer Said - Dyalla<br /><br />Disclaimer:<br />1. "no copyright intended"<br />2. "its fair use" No copyright is claimed and to the extent that material may appear to be infringed , I assert that such alleged infringement is permissible under U.S. and Philippine copyright law. If you believe material have been used in an unauthorized manner, please contact the poster.<br />3. This Video is not associated with any company or products mentioned on the video.<br />4. No intention to infringe photos or audio used in this video.<br />...<br /><a href="https://www.youtube.com/watch?v=2Vk44EEFdQ4" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=2Vk44EEFdQ4</a>