Follow @EgbertoWillies on Twitter for my next cooking experiment.<br /><br />#TheExperimentalCook 's version of #Loquat #Jam.<br />---<br />My tree was loaded with loquats. So as I am going through our Houston, Texas quarantine, I decided to try making some jam with some of the loquats. The jam turned out much tastier than I thought it would.<br /><br />Here is how I made it. The measurements are not exact. <br /><br />15 or so Loquats<br />1 1/2 cups of sugar<br />1 Lime<br />1/2 cup water<br /><br />Bring the water, loquats. & sugar to a boil till it thickens some. I think that is when the natural pectic activates and some water boils out.<br /><br />Near the end of the boil, add one lime. Finish boiling till sort of a syrupy consistency.<br /><br />Poor in a container, cool, and enjoy.<br />...<br /><a href="https://www.youtube.com/watch?v=MngRnx90F_4" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=MngRnx90F_4</a>