分享步驟 怎麼煎烤?全家吃到嗨翻天<br />初試! 戰斧牛排自己處理~ <br /><br />心得<br />雖然在外面餐廳吃戰斧牛排可能要好幾千塊<br />但是我是覺得肉質較扎實, 我還是偏向菲力牛排<br />自己買回家處理很便宜, 但是烤箱要夠大才放的下<br />但我還是推菲力牛排,棉花糖牛排~100g/250元左右<br />戰斧牛排100g/100元便宜很多, <br />但我覺得是拿來眼睛看氣勢的, 吃起來普普通通<br />為一優點就是菲力一樣, 沒有筋, 油脂分布都在外側很好處理<br /><br />If you like my video<br />Please "SUBSCRIBE"my YouTube channel.<br />leave a comment below and let me know what do you think<br />~~~YouTube:<br /><a href="https://www.youtube.com/channel/UCIl3QWOEpGVaLYjE9EdA1gA" target="_blank" rel="nofollow">https://www.youtube.com/channel/UCIl3QWOEpGVaLYjE9EdA1gA</a><br /><br />~~~Facebook Page:<br /><a href="https://www.facebook.com/CaillouWangPhotography/" target="_blank" rel="nofollow">https://www.facebook.com/CaillouWangPhotography/</a><br /><br />~~~Instagram:<br /><a href="https://www.instagram.com/caillouwang/" target="_blank" rel="nofollow">https://www.instagram.com/caillouwang/</a><br />...<br /><a href="https://www.youtube.com/watch?v=yFgOpDsPkwc" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=yFgOpDsPkwc</a>