Like And Follow Us On:<br /><br />WhatsApp <a href="https://www.whatsapp.com/channel/0029VaCVXqwGU3BMfjlOyL18" target="_blank" rel="nofollow">https://www.whatsapp.com/channel/0029VaCVXqwGU3BMfjlOyL18</a><br />Facebook – <a href="https://www.facebook.com/shecooksNbakes/" target="_blank" rel="nofollow">https://www.facebook.com/shecooksNbakes/</a><br />Instagram – <a href="https://www.instagram.com/shecooks_official/" target="_blank" rel="nofollow">https://www.instagram.com/shecooks_official/</a><br />Pinterest – <a href="https://www.pinterest.ca/shecooksNbakes/pins/" target="_blank" rel="nofollow">https://www.pinterest.ca/shecooksNbakes/pins/</a><br />YouTube - <a href="https://www.youtube.com/c/SheCooks/videos" target="_blank" rel="nofollow">https://www.youtube.com/c/SheCooks/videos</a><br />Twitter – <a href="https://twitter.com/SheCooksnBakes" target="_blank" rel="nofollow">https://twitter.com/SheCooksnBakes</a><br /><br />Ragi Poori Recipe | Ragi Recipes | Finger Millet Recipes | Ragi Millet Poori | Instant Breakfast<br /><br />Ingredients:<br />1 Cup Ragi Flour (Finger millet flour)<br />1 Cup Wheat Flour<br />1 Tbsp Bombay Rava (Sooji/Semolina)<br />1/4 Tsp Salt<br />Oil<br /><br />Bombay Chutney<br />1/4 Cup Besan (Gram Flour)<br />3 Tbsp Oil<br />1/2 Tsp Mustard Seeds<br />1/2 Tsp Urad Dal<br />1/2 Tsp Chana Dal<br />1/2 Tsp Cumin Seeds<br />2 Dry Red Chilies<br />1 inch Ginger<br />4 Green Chilies<br />2 Big Onion<br />2 med. Tomatoes<br />1 Sprig Curry Leaf<br />1/4 Tsp Turmeric Powder<br />1/4 Tsp Asafoetida <br />Coriander Leaves<br />Salt<br /><br />#ragipoorirecipe <br />#bombaychutneyrecipe <br />#ragirecipes <br />#milletrecipes<br />...<br /><a href="https://www.youtube.com/watch?v=3n7GKJLz600" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=3n7GKJLz600</a>