Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. <br /><br />RECIPE:<br />4-5 servings<br />Ingredients:<br />10oz (285g) pasta<br />2-3 tablespoons Olive oil<br />2 tablespoons (30g) Butter<br />1 onion, finely chopped <br />2-3 garlic cloves, crushed <br />7oz (200g) Chestnut mushrooms<br />7oz (200g) Shimeji Mushrooms<br />1 cup (240ml) Chicken/vegetable stock<br />1½ cups (360ml) Cream<br />1/4 cup (60ml) White wine<br />1 teaspoon Thyme<br />1/4 cup (25g) grated Parmesan cheese<br />Salt to taste <br />Black Pepper to taste<br />1/4 teaspoon Nutmeg <br />3-4 tablespoons chopped parsley<br />Directions:<br />1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.<br />2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half. <br />3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.<br />4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid. <br />5. Serve immediately. <br />Notes:<br />• You can use any mushrooms that you like.<br />• If you prefer making the recipe without alcohol, replace the wine with cream/stock.<br />• You can use heavy cream or half & half.