Beijing Copper Pot Hot Pot- 北京铜锅涮肉<br />沸腾吧火锅 Ep5<br />Pot of Fire<br />Hotpot of Fire<br /><br /><br />Genre: Documentary <br />类型： 纪录片 <br />Classification: Food <br />分类： 食物<br />Years:2020 <br />年份： 2020<br />Area: Mainland China <br />区域：大陆<br />Language: Mandarin <br />语言：国语<br />Director: Qu Nan <br />导演：曲楠<br />Starring: Jiang Guang Tao <br />主演：姜广涛<br /><br />Hot pot is an original Chinese cuisine, and today it has become the most important and most important type of cuisine in Chinese life. The documentary "Boiling Bar Hot Pot" runs across all parts of China, from the popular Chaoshan beef hot pot, Northeast pickled cabbage and white meat hot pot, Chongqing hot pot, Yunnan wild mushroom hot pot, Beijing copper pot hot pot, to the less popular Guizhou beef flat hot pot, Guizhou Sour Fish Hot Pot, Sichuan Gaoxian local hot pot and Hainan dross vinegar hot pot, whether it is hot summer or ninety-nine cold winter, people can be closely connected by sitting around the hot pot with delicious food. Every episode of "Boiling Bar Hot Pot" explores the relationship between a well-known hot pot and local culture and national history. The moment when the deliciousness boils is the happiest moment for people.<br /><br />火锅是中国人独创的美食，在今天成为了中国人生活中最重要的、最不容忽视的美食种类。纪录片《沸腾吧火锅》镜头纵贯中国南北各地，从人们常见的潮汕牛肉火锅、东北酸菜白肉火锅、重庆火锅、云南野生菌火锅、北京铜锅涮肉，到冷门小众的贵州牛瘪火锅、贵州酸汤鱼火锅、四川高县土火锅、海南糟粕醋火锅，无论是炎炎夏日、还是数九寒冬，围坐在火锅旁美食就能把人和人紧密连接在一起。《沸腾吧火锅》每集探索一种知名火锅和在地文化、民族历史的关联，美味沸腾的一刻，就是人们最幸福的一刻。<br />...<br /><a href="https://www.youtube.com/watch?v=X4VCkRgcvlk" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=X4VCkRgcvlk</a>