Chua Lam is a Singaporean columnist, food critic, and occasional television host based in Hong Kong. He has organized special tours in Asia and around the world to sample the best local speciality food.<br /><br />He is owner of a chain of Cantonese dim sum restaurants in China, including several in Shenzhen.<br /><br />Subscribe below:<br />► <a href="https://www.youtube.com/shenzhenpages?sub_confirmation=1" target="_blank" rel="nofollow">https://www.youtube.com/shenzhenpages?sub_confirmation=1</a><br /><br />Follow us on:<br />YouTube: ► <a href="https://www.youtube.com/shenzhenpages?sub_confirmation=1" target="_blank" rel="nofollow">https://www.youtube.com/shenzhenpages?sub_confirmation=1</a><br />Twitter: ► <a href="https://www.twitter.com/shenzhenpages" target="_blank" rel="nofollow">https://www.twitter.com/shenzhenpages</a><br />Instagram: ► <a href="https://www.instagram.com/shenzhenpages" target="_blank" rel="nofollow">https://www.instagram.com/shenzhenpages</a><br />Facebook: ► <a href="https://www.facebook.com/shenzhenpages" target="_blank" rel="nofollow">https://www.facebook.com/shenzhenpages</a><br />____________________________________________________________________________<br />#shenzhen #china #greaterbayarea #guangdong #hongkong #macau #深圳<br />...<br /><a href="https://www.youtube.com/watch?v=WygYf_F1-Xw" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=WygYf_F1-Xw</a>