10 Unique Dosa Varieties | Easy South Indian Dosa Recipe | Healthy High Protein Dosa Recipe | Breakfast Recipes<br /><br />Recipe : 1 Paper Dosa<br />Ingredients:<br />325 gms or 1.5 cups regular rice<br />20 gms or 1/4 cup thick poha<br />125 gms or 1/2 cup urad dal<br />1 tbsp chana dal<br />1/4 tsp methi seeds<br />3 tbsp rava / semolina<br />1 tsp salt<br />oil<br /><br />Recipe : 2 Quinoa Dosa<br />Ingredients<br />1 cup Quinoa<br />1/2 cup Moong Dal<br />1/2 cup Urad Dal<br />Water<br />Salt, to taste<br />Coconut Oil<br /><br />Recipe : 3 Methi Dosa<br />Ingredients<br />2 cups Dosa Rice<br />2 tablespoon Fenugreek Seeds<br />1 cup Water<br />Salt, to taste<br />Oil<br /><br />Recipe : 4 Lobia Dosa<br />Ingredients<br />1 cup Lobia (Black Eyed Peas)<br />1/4 cup Cooked Rice<br />2 Green Chillies<br />1 inch Ginger<br />1 teaspoon Cumin Seeds<br />Salt, to taste<br />Coriander Leaves, handful<br />Water<br />Oil<br /><br />Recipe : 5 Raw Banana Dosa<br />Ingredients<br />1-1/2 cups Raw Rice<br />1 Banana, raw<br />1 cup Coconut, grated<br />3 Red Chillies<br />1/2 teaspoon Cumin Seeds<br />Salt, to taste<br />Water, as required<br />Oil<br /><br />Recipe : 6 Curd Dosa<br />Ingredients:<br />1 cup sona masuri rice<br />2 tbsp urad dal<br />1/8 tsp methi seeds or fenugreek seeds<br />1/2 cup thick curd or yogurt or dahi<br />1/2 cup thick poha<br />1/2 tsp sugar<br />3/4 tsp rock salt<br />oil or butter<br /><br />Recipe : 7 Mixed Dal Dosa Recipe<br />Ingredients<br />1/4 cup Moong Dal (Petite Yellow Lentils)<br />1/4 cup Tur Dal (Split Pigeon Peas)<br />1/4 teaspoon Urad Dal (De-Husked Black Gram)<br />1/4 cup Chana Dal (Yellow Split Beans)<br />1/2 teaspoon Fenugreek Seeds<br />2 cups Water<br />Salt, to taste<br />Oil<br /><br />Recipe : 8 Mysore Masala Dosa With Red Chutney & Aloo Masala <br />Ingredients:<br />1/2 Cup Urad Dal <br />3 Tbsp Chana Dal<br />1/2 Tsp Fenugreek seeds (Methi)<br />1.5 Cups Sona Masuri<br />3 Tbsp Thick Poha (Beatened Rice)<br />Salt<br /><br />Aloo Masala Preparation<br />1 Tbsp Oil<br />3/4 Tsp Mustard Seeds<br />1 Tsp Urad Dal<br />2 Tsp Chana Dal<br />1 Tsp Chopped Ginger<br />1 Sprig Curry Leaf<br />1 Tsp Chopped Garlic<br />2 Green Chillies<br />1 Med. Onion<br />1/8 Tsp Turmeric Powder<br />3 Big Potatoes<br />Salt<br /><br />Red Chutney Recipe:<br />1 Tbsp Oil<br />2 Tbsp Chana Dal<br />4 Pods Garlic<br />1 Inch Ginger<br />3 Shallots<br />4 Red Chilli<br />5 Kashmiri Red Chilli<br />1/4 Tsp Turmeric Powder<br />Salt<br /><br />Recipe : 9 Bread Dosa <br />Ingredients:<br />9 Slices of whole wheat bread <br />1/4 cup rice flour<br />2 tablespoons besan (gram flour or chickpea flour)<br />1/4 cup curd - fresh or sour (yogurt)<br />1.25 cups water or add as required<br />1/2 teaspoon fruit salt or eno or 1/4 teaspoon baking soda<br />1 teaspoon oil<br />1/4 teaspoon mustard seeds<br />1/2 teaspoon cumin seeds<br /> 5 to 6 curry leaves - chopped<br />a pinch of asafoetida (hing)<br />oil <br />salt<br /><br />Recipe : 10 Moong Bean Palak Dosa<br />Ingredients<br />1 cup Whole Moong Dal<br />1 Green Chilli<br />1 inch Ginger<br />1 cup Palak<br />Water<br />Salt, to taste<br />Coconut Oil<br /><br />Thank you for watching this recipe video! Please like, and subscribe to my channel! <br /><br />Like us on <br />Instagram – <a href="https://www.instagram.com/shecooks_official/" target="_blank" rel="nofollow">https://www.instagram.com/shecooks_official/</a><br />Facebook – <a href="https://www.facebook.com/shecooksNbakes/" target="_blank" rel="nofollow">https://www.facebook.com/shecooksNbakes/</a><br />Twitter – <a href="https://twitter.com/SheCooksnBakes" target="_blank" rel="nofollow">https://twitter.com/SheCooksnBakes</a><br />Pinterest – https:/<br />...<br /><a href="https://www.youtube.com/watch?v=wQ5hpI2oU7Y" target="_blank" rel="nofollow">https://www.youtube.com/watch?v=wQ5hpI2oU7Y</a>